Million Pound Menu - Season 1 Episode 1 Epoch and ShrimpWreck
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
- Genre: Reality
- Studio: BBC Two
- Keyword: restaurant, food, pop-up
- Cast: Fred Sirieix
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