Through the Kitchen Window - Season 1 Episode 2
Sisters 69-year-old Akemi and 67-year-old Satsuki have embraced "shojin ryori," a kind of vegetarian cuisine practiced by Buddhist priests. What might seem a strict diet has evolved into a project of passion. The sisters have spent 2 decades cooking up a wide repertoire of delicious recipes, which they now share at cooking classes. This program follows preparations for one lesson, and how, through "shojin ryori," they've come to deepen their understanding of themselves and the world around them.
- ಪ್ರಕಾರ: Documentary
- ಸ್ಟುಡಿಯೋ: NHK WORLD-JAPAN
- ಕೀವರ್ಡ್: way of life, cooking, food, culinary arts, local food, japanese cuisine, food culture, japanese culture, satoyama, comfort food, daily life
- ಪಾತ್ರವರ್ಗ:
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