EKIBEN JAPAN - Season 1 Episode 5
Shimane Prefecture's miso-stewed beef bento features beef simmered in naturally fermented miso and soy sauce with cooking sake, highlighting the Izumo region's koji culture. It pairs well with the quality rice!
- ಪ್ರಕಾರ: Documentary
- ಸ್ಟುಡಿಯೋ: NHK WORLD-JAPAN
- ಕೀವರ್ಡ್: cooking, train, culinary arts, local food, bento, japanese cuisine, food culture
- ಪಾತ್ರವರ್ಗ:
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