Jacques Pépin: Fast Food My Way - Season 1 Episode 19
Jacques proves how fast and easy it can be to use a pressure cooker to make Beef Short Rib, Mushroom, and Potato Stew. Meanwhile, there is plenty of time to prepare a starter of Sweet Potato Chowder or Scallop Seviche and Guacamole. The elegant Champagne on Fruit "Rocks" can be the perfect ending to any meal.
- Seánra: Reality
- Stiúideo: PBS
- Eochairfhocal: cooking
- Caitheadh: Jacques Pépin
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