Jacques Pépin: Fast Food My Way - Season 1 Episode 5
After more than fifty years in the kitchen, Jacques still finds new ways to cook a chicken. For Chicken Breasts on Mashed Cauliflower with Red Salsa, the cooking method is classic, but the combination of flavors is fresh. It's a perfect winter dish paired with Smoked Trout Salad with Horseradish Cream and finished off with Pineapple Slices in Kirsch with Sherbet or Mock Tiramisu.
- Seánra: Reality
- Stiúideo: PBS
- Eochairfhocal: cooking
- Caitheadh: Jacques Pépin
"
