Jacques Pépin: Fast Food My Way - Season 1 Episode 13
Jacques believes in great food everyday. As long as the ingredients are on hand, Prosciutto and Figs or Crab Cakes in Red Sauce need not be saved for special occasions. Pasta, Ham, and Vegetable Gratin can make use of leftover meats and vegetables and creates a nice balance when served with a salad of Romaine and Radicchio with Salsa Dressing. Big Almond Macaroons with Apricot Filling make any day feel special.
- ಪ್ರಕಾರ: Reality
- ಸ್ಟುಡಿಯೋ: PBS
- ಕೀವರ್ಡ್: cooking
- ಪಾತ್ರವರ್ಗ: Jacques Pépin
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