Jacques Pépin: Fast Food My Way - Season 1 Episode 2
Jacques takes the traditional long-cooked cassoulet of southwestern France and turns it into a Thirty-Minute Cassoulet that can be made for family or company on a weeknight. It's a meal in itself, but even better with the addition of Avocado Halves in Red Sauce, Smoked Salmon Timbales, or a Zucchini and Tomato Salad. A refreshing dessert of Oranges and Cream Cheese make the perfect meal.
- ಪ್ರಕಾರ: Reality
- ಸ್ಟುಡಿಯೋ: PBS
- ಕೀವರ್ಡ್: cooking
- ಪಾತ್ರವರ್ಗ: Jacques Pépin
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